Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Traditional Dumpling Soup

Description

Discover the flavor-packed world of dumplings soup!

With the weather cooling take this hands-on and interactive class, where you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional like a simple two-pleat half moon to the more complicated Golden
Gnot and a couple of other shapes along the way. Turn these shapes into delicious Garlic Ginger Chicken dumplings with a Thai Curry Broth.  Vegetarian fillings options will also be available.

Once you have created your masterpieces, you will then plate and enjoy eating your creations with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price.  Drinks will be available for purchase at the bar. 21+ only.

Read More
What this class looks like
12 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jennifer's passion is cooking authentic regional cuisine with a room full of newfound friends. Her culinary career started at a young age by peeking over the counter to watch her grandmother make the most amazing huckleberry pies in Cherokee County, Oklahoma. This love of food and culture brought her to The Culinary Institute of America in Hyde Park, NY to study Culinary Arts. She moved to Houston to pursue her Bachelor’s from the Hilton School of Hotel and Restaurant Management at The University of Houston. After her formal education, she spent ten years in the industry as a manager and food service director, but she knew her heart was in sharing the love of food with others in the classroom. This will be her 12th year teaching culinary education in high school and college. She looks forward to making food memories with you all very soon.
Read More
Where the class will be
AC Hotel by Marriott Houston Downtown
723 Main Street, Houston, TX 77002
Ideally situated near the Midtown area and attractions like Minute Maid Park, our hotel is tailor-made for creative, entrepreneurial spirits looking to focus, be present and connect with others. Modern guest rooms are designed with clean lines and a neutral color palette and feature complimentary Wi-Fi, plush beds, TVs with streaming capabilities and premium toiletries in the bathroom. Begin your day with a European breakfast at AC Kitchen or visit the AC Lounge nightly for tapas and drinks. A 24-hour fitness center enables you to keep healthy during your downtown hotel stay, and an on-site business center enables you to handle work-related tasks with ease.
Read More
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price.  Drinks will be available for purchase at the bar. 21+ only.  If you have any dietary restrictions that prohibit you from eating pork, please email hello@cocusocial.com with at least 72 hours notice of your class so we can plan an alternative protein option for you (most likely chicken).  Please note this option will not be available unless you reach out and receive confirmation from us.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jamie M.
It was a fun and wonderful experience. Chef Jennifer was very kind to us even though we arrived late and made everyone else wait (we parked in the wrong building by accident and then had to walk 3 blocks in the rain). We almost perfected our dough-rolling skills but it’s a lot harder than it looks. We had so much fun! Thank you!
Feb, 24th, 2025
Ashley T.
May, 13th, 2023
Annabell L.
Apr, 7th, 2023
MEILING C.
We had such an amazing time learning, chef Jennifer was amazing
May, 13th, 2023
Paulina H.
Apr, 21st, 2023
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.