Handmade Ricotta Gnocchi
Description
Aah!, Gnocchi, these pillowy ricotta dumplings are in a pasta category of their own!
In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. Then Chef Brian will demonstrate how to make the classic Pomodoro with fresh basil sauce, as well as a brown butter sage sauce to accompany your pasta. So come on out, have fun, learn how to make gnocchi just like Nonna!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
For class related questions please contact our customer support team via email at hello@cocusocial.com. Our venue partner provides the space for us to conduct class, but our customer support team will be able to assist with any questions you may have related to this class.
What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Brian started his culinary journey working in pizzerias early in life in Queens, New York. With a love for pizza and passion for cooking, he attended the New York Food and Hotel Management School in N.Y.C. After graduating, he was offered the opportunity to spearhead the start-up of a gourmet pizzeria in N.Y.C. Chef Brian has worked in hotels, restaurants, corporate dining, and taught hands-on cooking in adult community education. Chef Brian is currently the chef for a renowned upscale deli and caterer on Long Island N.Y where he lives; He is married, has two children, and of course makes pizza regularly!
Where the class will be
Fire Island Vines
17 E Main St, Bay Shore, NY
At Fire Island Vines we pride ourselves on being a family-owned business. With many successful years operating our wine tour business, First Glass Wine Tours, we decided to expand. Our focus and goals are the same. Treat everyone who visits Fire Island Vines as if they were family and to provide a “beyond expectation” experience. We feel confident our Tasting & Tap Room will offer a fun, laid back, and memorable time for all.
Guest requirement
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only. For class related questions please contact our customer support team via email at hello@cocusocial.com. Our venue partner provides the space for us to conduct class, but our customer support team will be able to assist with any questions you may have related to this class.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Isabel D.
I had a great time making Ricotta Gnocchi. The class was great, and I wish they had more classes in Long Island.
Jul, 11th, 2025
Morgan N.
May, 30th, 2025
Cassandra V.
Brian was a great teacher and very helpful. He is a welcoming and positive person and we enjoyed the entire experience, including the eating. I hope you add some additional menu options in the future. I would be happy to experience again. Thanks!
Mar, 29th, 2025
Aubree M.
Chef Brian was informative, super kind, and helpful!
Mar, 7th, 2025
Sean B.
He was great!! Very informative and a fun class!
Mar, 7th, 2025
JAMES S.
Brian was great and kept the class so fun
Jul, 11th, 2025
Kathy W.
Chef Brian did an excellent job of showing us techniques, while sharing tips and interesting background info. My only suggestion to improve the experience is perhaps to give him a mic to compensate for background noise when sharing space with other parties.
Mar, 31st, 2025
Thomas G.
Mar, 28th, 2025
Vinny C.
My first time in a cooking class and the experience was great. Brian was very helpful to every group. He made sure to walk around and see if people needed help with anything and assisted when necessary. Food was very delicious
Mar, 7th, 2025
Katie P.
Chef Brian Adwar was very informative, had a fun personality, and went at a great pace to be able to make successful gnocchi! My boyfriend and I had a great time and would take another class with him!
Mar, 7th, 2025
Select dates
Date and Time
Aug 28, Thu 6:30 PM
20 seats left
20 seats left
Number of guests
1 guest
📍Fire Island Vines (17 E Main St, Bay Shore, NY)
$59
$84
/ Person
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$59
$84
/ Person
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