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Make Your Own Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, Chef John will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California, Veggie, and your choice of either a Tuna or Salmon Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.

For those over the age of 21, this class is BYOB - with a limit of one bottle of wine per pair. Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef John is an accomplished executive chef with a wealth of diverse experience. With a deep-rooted passion for the art of cooking, he has dedicated many years honing his skills and mastering various culinary traditions. His expertise spans across a range of cuisines, including the elegance of French and American modern cuisine, the allure of Asian delicacies, the colors and flavors of Latin dishes, as well as, the spices of Indian fare, and the fresh flavors of Mediterranean cooking. He is always eager to share his love for cooking with the world, one delectable dish at a time.
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Where the class will be
Holiday Inn Express Hauppauge - Long Island
2050 Express Drive South, Hauppauge, NY 11788
Our pet-friendly hotel is centrally located on Long Island, easily accessible off the Long Island Expressway. Minutes away from the train station and LI MacArthur Airport, as well as popular vacation destinations such as Fire Island and other Eastern Long Island beaches, shopping, and wineries. Our Hauppauge Hotel is great for business travelers due to our convenient location in the heart of Long Island Innovation Park, and a short distance from medical facilities such as Northwell Health, St. Catherine of Siena Medical Center, Good Samaritan Hospital, Northport VA Medical Center, and Stony Brook.
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Guest requirement
For those over the age of 21, this class is BYOB, with a limit of one bottle per pair. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Melissa C.
Good teaching in a small class. Room wasn’t super ideal for demonstrations.
Feb, 27th, 2025
Kristen C.
John was knowledgeable, funny and thorough. It was such an amazing date night. I can't wait to take another class with him!
Feb, 26th, 2025
Ali S.
Feb, 18th, 2025
Pedro s.
The Chef/instructor was perfect for this type of project. I’m really thankful for the experience. I would second this to Anyone who is looking for a new hobby or to make memories with a loved one.
Jan, 21st, 2025
Cynthia H.
John was great and personable!
Jan, 21st, 2025
Laura S.
Feb, 26th, 2025
Kim L.
John is an excellent chef and instructor. I had a fun time learning the technique of sushi making. It was easier than expected. I look forward to talking another class with him.
Feb, 20th, 2025
Mindy H.
We had a fabulous time making the sushi dishes. Our instructor was great and helped us through each step. I am going to tell all my friends to try this. Truly a wonderful experience!!!!!!
Jan, 21st, 2025
Joshua S.
John was an excellent instructor. We had a great time and the food was excellent. John did a great job explaining the ingredients and what we had to do step by step. We would definitely recommend this to friends.
Jan, 21st, 2025
Alexandra S.
The chef was amazing at explaining everything and it was so much fun!
Jan, 8th, 2025
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$55
$84
/ Person
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