Make Your Own Dumplings
Discover the flavor-packed world of dumplings! These juicy and plump morsels filled with hearty ingredients such as ground meat, vegetables and classic seasoning such as soy sauce and sesame oil wrapped in fun shapes and folds will bring such joy as soon as you take a big bite. This class is hands-on, yet casual and easy going, making it a perfect occasion for a romantic date night or a fun outing with your family and friends!
Master the basics of dumpling wrapping in various different shapes. You will get a chance to work with fresh dough and high-quality store-bought dumpling wrappers and also learn valuable knife skills and learn how to create your own option of chicken and veggie fillings from scratch.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 min early to check in and settle in. Outside drinks are not allowed. Our venue partner has a full bar with drinks available for purchase.
Chef Albert is a professional chef with over 25 years of cooking experience in some of Los Angeles and New Orleans best restaurants. He worked with many top chefs like John Besh, Frank Brigtsen, Donald Link, Alon Shaya, Nobu Matsuhisa and Hiro Nishimura. He is a passionate and detail oriented chef with a history of achievement in many styles of cooking. From Dim Sum to Sushi, chef Albert is commited to maintaining the highest level of quality and consistancy in all dishes. He has an excellent understanding of ingredients, various cooking methods and equipment. His fun, cool and relaxed approach to cooking is sure to make for a fun evening. Rumor has it, he even has a great music playlist for your enjoyment.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Our venue partner has a full bar with drinks available for purchase. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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