Plant Based Vegan Sushi
Roll into Flavor: A Vegan Sushi-Making Adventure!
Get ready to slice, roll, and feast your way through a playful, plant-powered sushi experience! In this hands-on cooking class, you’ll learn how to craft vibrant vegan rolls that pack all the flavor, crunch, and creativity of traditional sushi—no fish required. In this class you will learn to make:
Kinoko Roll – A savory dream starring mushrooms, creamy avocado, and crisp green onions wrapped in furikake-kissed rice, crowned with silky vegan unagi and a sprinkle of toasted almonds for pure umami bliss.
Crunchy Mango (Chef’s Special!) – A crowd-pleasing highlight featuring juicy mango, tangy vegan cream cheese, red onion, and avocado rolled in crispy panko. Finished with spicy mayo and luscious vegan unagi, it’s sweet, crunchy, and downright irresistible.
Tofu Roll – Simple, fresh, and satisfying. Enjoy a delightful combination of marinated tofu, cool cucumber, and avocado, all hugged by a layer of sesame seeds for the perfect nutty finish.
Whether you're a seasoned sushi lover or trying your hand at rolling for the first time, this class promises delicious bites, new skills, and plenty of fun. Come hungry—and ready to create your next favorite roll!
With over 10 years dedicated to professional gastronomy, Chef Pablo's culinary journey began with a solid foundation in a little town called Concón in Chile, South America. Chef Pablo has worked in kitchens throughout the world including Chile, Peru, Ecuador, Mexico, France, Germany and USA including valuable experience at Kusaki LA. This immersion has allowed me to master everything Sushi. Recently, In my last years I have been redefining sushi with a Vegan twist and combining it with the Peruvian flavors using all the Japanese techniques. Chef Pablo invites you to join him to discover not only how to make sushi but also to understand the tradition, technique, and balance that make this dish a true form of art. See you in class!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner's bar-Bar Moxy. The Bar Moxy will offer a 2 for 1 drink special before class start time with your booking confirmation. This offer is only valid before the class begins. Parking is available in various paid lots nearby or onsite valet is avail for $35.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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