Fresh Pasta 101
There’s nothing quite as satisfying as fresh pasta—especially when you make it yourself!
In this hands-on class, you’ll learn how to create the perfect pasta dough and transform it into delicate Tagliatelle. Your chef instructor will guide you through the process, from kneading and rolling out the dough to cutting beautiful ribbons of pasta.
You’ll also get a demo on how to prepare a rich and velvety Crema di Funghi sauce, featuring a blend of button and portobello mushrooms, garlic, and cream. Guests will have the opportunity to roll, cut, and plate their own handmade tagliatelle before enjoying it with the flavorful mushroom cream sauce and fresh mozzarella.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Please do not contact MIAM Cafe if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.
Chef Lui – A Culinary Journey Across Continents.
Chef Lui began his culinary career in 2001 at a seasonal family restaurant and hasn’t stopped cooking since. After earning his degree from the Culinary Institute of Argentina, his passion for global flavors led him to work in prestigious kitchens across Mexico, Dubai, Abu Dhabi, Miami, and Minneapolis—where he now owns his own restaurant.
With extensive experience in restaurant and hotel openings, Chef Lui has mastered a wide range of cuisines, from Latin American to Middle Eastern, and European to American. Beyond his culinary expertise, he is deeply passionate about teaching and sharing his love for food with others. Whether mentoring aspiring chefs or leading interactive cooking classes, Chef Lui finds joy in inspiring others through the art of cooking.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21+ are invited to BYOB (beer, wine, and champagne only). Please do not contact MIAM Cafe if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.
The cafe will be closed to the public when you arrive so you will have to enter the class by going through the shopping center. The door to enter the class is between the sign for MIAM Cafe and the ice cream shop. Please do not contact MIAM Cafe if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.
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