Nikkei Cuisine: Peruvian Inspired Sushi
Discover the bold flavors of Nikkei cuisine, where Japanese sushi techniques meet the vibrant ingredients of Peru. In this exciting hands-on class, you’ll learn to create three stunning fusion rolls: an Acevichado Roll with shrimp tempura, sashimi, and avocado, a Crunchy Roll with salmon and aji amarillo, and a colorful Veggie Roll with camote and aji amarillo. Along the way, you’ll learn how to prepare flavorful Peruvian-inspired sauces that bring each roll to life. Perfect for sushi lovers and adventurous foodies alike, this class will teach you the skills to craft eye-catching, restaurant-worthy rolls while exploring one of the world’s most exciting culinary fusions.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.
Born in Honduras and raised in the vibrant city of Miami, Chef Dania discovered her passion for hospitality and culinary arts early in life. Her journey began at Johnson and Wales University, where she honed her skills in Culinary Arts and Hospitality Management, setting the stage for a career defined by creativity and excellence. After years of experience working in Fine Dining in hotels and restaurants, she's learned that creating authentic, delicious pasta can be both simple and enjoyable!
Please arrive 15 minutes early to check in. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.
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