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Classic Handmade Pasta

Description

There’s nothing quite like the taste of fresh, homemade pasta—and the satisfaction of creating it yourself!

In this hands-on class, you’ll learn how to craft the perfect pasta dough and transform it into beautiful pappardelle. Your expert chef instructor will guide you through the process, demonstrating essential techniques for rolling out and cutting your dough using a pasta machine. You’ll also get to participate in making a rich, velvety Alfredo sauce to complement your fresh pasta.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

You will be seated with your booking party and possibly work with other students in groups of 2-5 sharing equipment and ingredients. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

With 18 years of experience in the Twin Cities' vibrant culinary scene, Chef Elsbeth is a passionate culinary professional and a self-taught pastry chef. While formally trained at culinary school, Chef Elsbeth has developed true expertise through hands-on experience and an unwavering commitment to continuous learning and growth. Known for embracing new techniques and tackling culinary challenges, she brings creativity and dedication to every dish. Beyond the kitchen, Chef Elsbeth enjoys exploring historical literature and spending quality time at home with her family. Her rich personal and professional journey has introduced her to remarkable individuals and unique experiences, all of which serve as inspiration for her innovative culinary creations.


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Where the class will be
DoubleTree by Hilton St. Paul East
2201 Burns Ave, St Paul, MN 55119
Conveniently located off I-94, next to 3M corporate headquarters. We're 10 minutes from downtown St. Paul, with a free shuttle service to destinations in a 10-mile range. The Mall of America and Minneapolis are 20 minutes away. Our restaurant serves American favorites all day, with room service available. Every stay starts with a warm chocolate chip cookie.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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