Make Your Own Mozzarella! From Curd to Caprese
Ready to stretch your culinary skills?
Join Chef Madeline for a hands-on cheese-making workshop designed for curious beginners and food lovers alike! In this interactive class, you’ll learn the magic of turning milk into pillowy-soft fresh mozzarella—from heating and curd formation to the satisfying art of stretching and shaping. Working in friendly teams of four, each group will craft a full batch of cheese from scratch using real rennet and stovetop techniques.
Create Fresh Mozzarella + Caprese:
Once your mozzarella has been perfectly rested and chilled, you’ll slice and plate a vibrant Caprese salad using ripe tomatoes, fresh basil, and high-quality olive oil—the ideal companion to your hand-stretched cheese. It’s delicious, beautifully photogenic, and absolutely satisfying to enjoy right after making!
Whether you're looking for a unique date night, a family-friendly outing, or an unforgettable social experience with friends or coworkers, this workshop offers the perfect blend of culinary discovery, food science, and shared enjoyment. All tools and ingredients are provided!
No experience necessary!
We provide everything you need to dive in and create exceptional fresh cheese, whether you’re a mozzarella enthusiast or a first-time curd-curious cook. Your station will be fully prepped with ingredients and equipment, ensuring an easy, engaging, and approachable experience for all.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Madeline is a Johnson & Wales University graduate with degrees in Food & Beverage Entrepreneurship and Culinary Arts. With a strong foundation in technique and a passion for hands-on teaching, she creates classes that are both educational and engaging. Inspired by food history, she loves sharing fun culinary facts that bring each dish to life. Madeline believes food should be joyful and communal, and her classes blend technique, storytelling, and genuine fun—whether she’s guiding students through perfecting a skill or exploring the roots of a regional recipe.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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