The Art of Cookie Decorating: Autumn Harvest Edition
Celebrate the flavors and colors of the season with a hands-on cookie decorating experience!
Join us for a fun, beginner-friendly sugar cookie decorating class with Chef Taylor, where you’ll learn simple piping techniques and design tricks to create beautiful, polished cookies. Whether you’re looking for a unique fall activity, a fun night out with friends, or simply want to try your hand at a new creative skill, this class is a memorable way to welcome the season. Best of all, Chef Taylor will provide pre-baked cookies, so you can skip the baking and jump right into the decorating fun.
What You’ll Make:
You’ll decorate a festive set of autumn harvest-inspired sugar cookies using seasonal colors, colorful icing, and a variety of piping styles. Along the way, you’ll learn how to confidently work with piping bags and tips, practice classic techniques like clean lines, rosettes, borders, and simple lettering, and discover easy methods for creating beautiful, consistent designs. You’ll leave with a box of cookies you’ll be proud to share and the skills to recreate these techniques at home for future celebrations.
No experience necessary!
We provide all the tools and ingredients you need—just bring your creativity and enthusiasm.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+
Chef Taylor discovered her love for cooking after earning a degree in psychology in Michigan. Driven by a passion for both learning and teaching, she shifted paths and enrolled in culinary school—where she began hosting her own cooking classes on the side. In 2018, she moved to the Twin Cities and has since worked in some of the area’s most respected kitchens, including Travail and Spoon and Stable, where she served as Pastry Sous Chef. While pastry remains her specialty, Chef Taylor has spent over seven years working across both sweet and savory kitchens. When she’s not in the kitchen, you’ll find her caring for her houseplants or out walking with her dog, Buddy.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+
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