Fresh Mozzarella and Bocconcini
Description
Dive into the world of fresh mozzarella and bocconcini making, an art that goes back over 600 years. Learn the method that has remained relatively unchanged over the years. You will learn all the steps necessary to make your own creamy and delicious fresh mozzarella. Completion of this class will give you the skills to choose the proper curd, use the correct water temperatures and brine, apply proper techniques of pulling and stretching, forming and creating mouth watering mozzarella. You get to sample your fresh mozzarella as soon as it’s made and you get to take it home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
What this class looks like
12 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Anthony has 20+ years experience in teaching mozzarella cheese making. He also taught cooking classes to people in the community and trained volunteers in the kitchen throughout his career. He has extensive experience in food management, food preparation, safe handling procedures, meal planning, banquet and catering. He owned and operated a pasta and pork store and was a head chef and catering manager for multiple operations.
Where the class will be
Bistro 58 Restaurant @ Jake's 58 Hotel and Casino
3635 Express Drive North 1st Floor, Islandia, NY
Guest requirement
This class is BYOB!
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Maria K.
I had an amazing time. I did this class with my mom and my 2 daughters and we had a blast. Chef Anthony was wonderful and so were his assistants.
Feb, 23rd, 2020
Salvatore L.
It was a fantastic time. We got shown how to do it before making it ourselves, being guided (and helped if requested) every step of the way. The experienced staff was a lot of fun and incredibly hospitable. At the end, we got to eat the food Chef Anthony made and it was nothing short of incredible. I’d love to do more events and activities like this.
Feb, 23rd, 2020
Gina C.
So much fun!! Loved it!
Feb, 23rd, 2020
Robin F.
Chef Anthony and his crew we're fantastic hosts and instructors. Would highly recommend this entertaining and informative experience!
Feb, 22nd, 2020
Giancarlo P.
Chef Anthony did an amazing job! Highly recommend taking his class! Our fresh mozzarellas, for the first time making them, came out to be so delicious.
Feb, 22nd, 2020
Joe L.
Feb, 23rd, 2020
Jordan M.
Excellent! I will recommend it to others for sure!
Feb, 23rd, 2020
Michelle B.
Very fun and informational! Fun night out
Feb, 23rd, 2020
Joan I.
Fun class and delicious cheese!
Feb, 22nd, 2020
Christine P.
We had a great time. The instructions were easy to follow and everyone involved were super helpful and encouraging. We would definitely take another class.
Feb, 22nd, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Bistro 58 Restaurant @ Jake's 58 Hotel and Casino (3635 Express Drive North 1st Floor, Islandia, NY)
$46
$65
/ Person
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