The Art of French Pastry
Light, airy, and irresistibly indulgent- few things compare to classic French choux pastry. In this hands-on class, Chef Emma will guide you through the art of creating these elegant treats from scratch.
You’ll learn how to master pâte à choux dough, the foundation for some of France’s most beloved desserts. Then, you’ll transform your dough into delicate cream puffs and perfectly shaped éclairs.
To finish, you’ll prepare a rich pastry cream and silky chocolate ganache, filling and topping your creations to perfection.
Whether you’re looking to impress guests or simply satisfy a sweet craving, this class will give you the skills and confidence to recreate these timeless pastries at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Emma is a proud graduate of Hudson Community College and Fairleigh Dickinson University. During her studies, she had the privilege of collaborating with a chef at her college who helped ignite and guide her passion for baking.
Her professional journey began at Choc O Pain in Jersey City, a bakery known for its authentic French pastries and artisanal breads. There, she refined her technical skills in French baking while deepening her appreciation for the craft and discovering her desire to teach.
Emma’s dream is to share her passion for French baking with as many people as possible, inspiring others through both technique and creativity.
Guests can park on the first floor of the garage at no cost (there will be signs saying no hotel parking but day guests can). ONLY park in the garage. Other spots are liable to be towed. Classes will take place in the hotel Bistro, which is straight through the lobby doors and down to the space in front of our Starbucks. The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. The bar opens at 5pm, but beer and wine is available for purchase at the front desk prior. 21+ only please.
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