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Better than take-out: Classic Pad Thai

Description

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!

In this fun and hands-on class, you will be guided step-by-step by our Thai Chef Instructor in recreating this classic dish with the most authentic flavors and techniques. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! We will have chicken and tofu available for protein options.  You will learn to plate, garnish and then enjoy eating your beautiful plate of food.  Gain insight on how to source fresh, seasonal ingredients and specialty items in order to recreate the perfect Pad Thai again at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party, sharing ingredients and equipment.

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What this class looks like
12 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant. It is called Chelsea Thai, located in Chelsea Market for 20 years. Then he became a Thai restaurant startup consultant. He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style. His latest position was Sous Chef at the Pierre Hotel.
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Where the class will be
Client's Place NY
Guest requirement


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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