Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, made from scratch.

Escape to Italy for an evening to master the traditional dish, Fettuccine Alfredo. Learn the art of making this indulgent dish from scratch- making the pasta dough, using a pasta roller to roll out the dough, and shaping it into its Fettuccine and Tagliatelle form. Your chef instructor will demo how to make the luscious and creamy Alfredo sauce from scratch.

Guests will sit down to enjoy a delicious plate of pasta by the end of class. Bring your favorite bottle of wine to enjoy with your meal, as this class is BYOB!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, but guests are invited to bring their own wine or beer.

What this class looks like

12 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Jimi has been working as a chef for about a decade. He has cooked in the kitchens at Eataly and in the presidential suites at the US Open. Jimi has a creative mind and an eclectic palette. He loves meeting new people and introducing them to the culinary world.

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Where the class will be

The Modernist Hotel

38-30 28th Street Long Island City, NY

The Modernist hotel and concept was dreamed up, formed and solidified into a gorgeous hotel by our family. We are passionately committed to the arts and to bringing beautiful design to every living space. Art is more than simply aesthetics, it is emotional – a physical and spiritual connection to the artist and locale in which it resides. It’s our mission and vision to enhance your wholistic wellbeing by being our guest.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price. However, guests are welcome to bring their own wine or beer.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Frank C.

Great class great food!

Jul, 12th, 2025

Thomas M.

Was a very pleasant time had a good night Jimmy was very nice what definitely recommend that to somebody else

Apr, 5th, 2025

Michelle V.

Fantastic experience with a very personable chef that taught us! TYSM Chef Jimi!

Mar, 31st, 2025

Naomi V.

I would rate this experience 5 stars. It was my first time going and I didn’t know what to expect but that’s what made it exciting. Chef Jimi was very helpful despite the class being full, he gave clear directions that were easy to follow. Overall, I would recommend this class to someone, the decor was cute and there was a calm atmosphere. I genuinely enjoyed my time.

Mar, 22nd, 2025

Maurice G.