Croissant & Pain au Chocolat
J'Adore Croissants? Oui oui! Light, airy and shatteringly crisp, with a deeply caramelised buttery flavour, croissants are a labor of love that are absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths!
Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our experienced Pastry Chef Instructor will guide you step-by-step through the basic techniques to perfecting the classic croissant. These techniques include scaling, mixing, kneading, laminating, folding, shaping, proofing, and most importantly, eating! You will then have the opportunity to customise your croissant dough, as we create a classic croissant and the decadent pain au chocolat!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Class takes place in a private professional pastry studio that is set up specifically for hosting cooking classes. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive no more than 10 minutes early to check in. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.
Everyone MUST wash & sanitize hands upon arrival and remain at their stations throughout the class. At the time of checking in please give the name on your reservation in order to ensure a smooth process. Please note that guests in parties of 3 or less may be paired with other participants. The kitchen will be open ten minutes prior to the indicated start time of class and class will start promptly. Participants who arrive more than 10 minutes prior to the start of class will not be permitted entry to the space as it interferes with the preparation for the class. PLEASE NOTE: should you arrive more than 15 minutes late to class the chef will not be able to accommodate you. This class is NOT BYOB. Classes will be taught by a resident Chef at Atelier Sucre. Although the Croissants class does not utilize any nuts, the facilities and equipment are used for classes which do use nuts (almond flour, hazelnuts, peanuts, etc.). Thus, there is the possibility for cross contamination.
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