Escape to Italy: Pici Cacio e Pepe
Master the Art of Handmade Pici Cacio e Pepe
Few dishes prove that less is more quite like Pici Cacio e Pepe. This iconic Roman favorite transforms just a handful of ingredients into something truly unforgettable: hand-rolled pasta, sharp Pecorino Romano cheese, cracked black pepper, and a silky, luxurious sauce.
In this fun and interactive cooking class, you'll learn how to make rustic pici pasta completely from scratch, rolling and shaping each strand by hand just as it has been done in the Italian countryside for generations. Then, you'll discover the secrets behind creating the perfect cacio e pepe sauce- rich, creamy, and beautifully balanced without a drop of cream.
Along the way, your chef instructor will share tips for selecting quality ingredients and mastering simple techniques that will elevate your home cooking. Once your pasta is ready, you'll plate, garnish, and enjoy your handmade creation alongside fellow food lovers in a relaxed, social atmosphere.
Whether you're planning your next date night, looking for a unique outing with friends, or simply love Italian food, this class is the perfect way to bring a taste of Rome into your own kitchen.
No experience necessary- just come hungry!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Leo’s culinary journey began in 2013 when he helped organize Food Revolution
Day in Caracas, Venezuela, part of chef Jamie Oliver’s global initiative. This experience ignited Leo’s passion for cooking, which grew as he explored Venezuelan, Italian, and Spanish cuisines, embracing their rich traditions and flavors. In 2014, Leo launched Canela Cuisine, where he fused Italian techniques—such as handmade pasta—with the bold flavors of Venezuelan and Spanish dishes. His collaboration with Arepas Cafe led to the popular Arepa Experience, where he
taught others to make authentic Venezuelan arepas, while also honing his skills in
classic Spanish dishes like paella and tapas. Through various roles in NYC’s food scene, Leo mastered every aspect of the restaurant world, refining his expertise in Italian, Venezuelan, and Spanish cuisine.
Class will take place on the Terrace of the hotel. This is an indoor space with a fun bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group. If your chef made your class extra special, feel free to leave a tip after class as a thank-you.
26 seats left
Select your city
