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Hand-Rolled Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. Guests will also make their own ponzu sauce.

Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

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Where the class will be
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
338 West 36th Street, New York
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Ryan G.
Sandro was great!! I would have liked to have a bit more fish for the roles
Jul, 17th, 2025
Charles P.
Sandro taught a great class! We had so much fun and will definitely be back for another class
Jul, 11th, 2025
Oscar G.
My girlfriend and I enjoyed our first sushi making class, Sandro was very knowledgeable and engaging, and we definetely did not leave hungry
Jun, 30th, 2025
Heather S.
Wonderful class!
Jun, 30th, 2025
TERMIZI H.
it was an enjoyable afternoon learning how to make sushi. Thank you. very easy to understand and to follow through..
Jun, 22nd, 2025
Nicholas O.
Good instructor and good rolls
Jul, 12th, 2025
Antoinette M.
Sandro was an incredible instructor and we enjoyed our class so much! He provided helpful feedback and our sushi was delicious.
Jul, 1st, 2025
Jeffrey D.
Started out pretty slow - the best sushi chefs really talk about their rice, so if we could have made the sushi rice ourselves, that would have been great. Beverages for purchase would have been a plus as well. That aside, the class was a lot of fun. Fish was fresh. Learned some things. Really enjoyed it.
Jun, 30th, 2025
Carmen B.
My daughter and I had a great experience!
Jun, 22nd, 2025
Ashley P.
Jun, 16th, 2025
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$59
$84
/ Person
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