Handmade Pasta 101
Love authentic Italian food but can’t hop on a plane to Italy every time you crave it?
We’ve got the next best thing! Join us for a hands-on pasta-making class where you’ll learn to craft fresh pasta completely from scratch- using simple ingredients you probably already have at home.
Under Chef Nicole expert guidance, you’ll make your own egg-based dough and shape it into long, handmade noodles. While the dough rests, Chef Nicole will guide you through creating a fresh tomato sauce from scratch, sharing tips for building balanced flavor with simple ingredients.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
Chef Nicole developed her culinary experience through early culinary school training, restaurant work, and becoming a head chef at just 19. She now caters large-scale events across NYC, bringing a hands-on approach rooted in real experience, repetition, and continuous learning.
She is passionate about helping others build confidence in the kitchen, trust their instincts, and enjoy the cooking process. For Chef Nicole, great food is about care, creativity, and bringing people together.
Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
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