Handmade Ricotta Ravioli

Description

The term "ravioulo" made its appearance in 1340, described as a dish filled with green herbs, cheese, and eggs. Some 700 years later, the dish has become beloved in Italy and around the world.

If you love fresh ravioli but don't think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong. Our expert Italian Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine or rolling pin to roll it out before filling your pasta sheets with a delicious and ricotta filling. Pair your ravioli with a simple, yet authentic butter and sage sauce. Then sit down and enjoy eating your beautifully satisfying meal, in great company.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Leo’s culinary journey began in 2013 when he helped organize Food Revolution Day in Caracas, Venezuela, part of chef Jamie Oliver’s global initiative. This experience ignited Leo’s passion for cooking, which grew as he explored Venezuelan, Italian, and Spanish cuisines, embracing their rich traditions and flavors. In 2014, Leo launched Canela Cuisine, where he fused Italian techniques—such as handmade pasta—with the bold flavors of Venezuelan and Spanish dishes. His collaboration with Arepas Cafe led to the popular Arepa Experience, where he taught others to make authentic Venezuelan arepas, while also honing his skills in classic Spanish dishes like paella and tapas. Through various roles in NYC’s food scene, Leo mastered every aspect of the restaurant world, refining his expertise in Italian, Venezuelan, and Spanish cuisine.

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Where the class will be

The Terrace @ Hyatt Place New York Chelsea

140 West 24th Street, New York, NY

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Guest requirement

Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

J Jeya V.

It was our first time trying out an artisanl pasta making class and Leo was great! He took the time to patiently explain the basics and shared the recipe for his delicious pasta sauce. The ravioli that we ended up with was out of the world and we definitely look forward to another class with Cocusocial!

Jul, 11th, 2025

Yessenia C.