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Mixology 101: The Art of the Cocktail

Description

Join us for an exciting two-hour mixology experience where you'll transform into a skilled bartender, crafting cocktails based on the essential cocktail category: sours. Led by a seasoned mixologist, this session will guide you through the art of mastering four delightful concoctions: the timeless Whiskey Sour, a Daiquiri, a Mojito, and a Cosmopolitan. Each cocktail focuses on different mixology techniques, including muddling, double-straining, and using essential oil from fruit peels.
 Get ready for a hands-on journey into the world of mixology and leave with the skills to impress your friends and family with your newfound cocktail expertise.


The class will begin with an interactive taste test that is sure to give your senses a mystery to solve. The instructor will demonstrate each cocktail on the menu, giving you the opportunity to taste them all. Each student will be paired with a partner and have the opportunity to make their two favorites from the list.

Please arrive 15 minutes early to check in. Guests will work in groups of two throughout the class by sharing ingredients and equipment, but we are happy to seat you with your booking party if you are with a bigger group. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Native to Inwood, NY, Marlon is a professionally trained and well-versed mixologist. As a former actor, hospitality was always a perfect fit and he began his journey as a server and then migrated to the bar after someone didn’t show up for a shift. As a bar manager, he has been fortunate enough to travel to Mexico to visit the Patron Hacienda and to Kentucky to experience the Bourbon Trail. His extensive experience has led him to be featured in many articles and he even has a cocktail published in the cookbook, The Chef’s Canvas: Recipes Inspired by the Collection of the Cummer Museum of Art and Gardens.
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Where the class will be
DoubleTree New York Times Square South, Vue 525 Restaurant
525 8th Ave, New York, NY
We’re in the Garment District, surrounded by local shops and restaurants. Penn Station and Madison Square Gardens are a short walk from our door. Times Square and Javits Center are within a half-mile. Broadway is less than a mile away, and you can reach Central Park and 5th Avenue via the subway. Enjoy free WiFi and views of the Empire State Building.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Sriramani S.
May, 27th, 2024
Shikha G.
May, 12th, 2024
Allyns M.
Marlon was excellent in guiding and entertaining our experience.
Apr, 28th, 2024
D J.
Marlon was so dope. He really made the class worth it. Not only did I have a good time, but I actually learned quite a bit.
May, 26th, 2024
Shaun C.
Marlon was an excellent teacher and is highly recommended for anyone else coming to the class.
May, 12th, 2024
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$65
$93
/ Person
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