Spanish Kitchen: Paella & Gazpacho
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Transport yourself to Spain in this hands-on cooking class, where you'll learn to prepare one of the country's most iconic dishes: Paella. Guided by your chef instructor, you'll create a beautifully balanced paella featuring fragrant saffron rice, chicken and seasonal vegetables, while mastering the techniques that make this beloved dish a centerpiece of Spanish cuisine.
To complement the meal, your chef will also demonstrate how to prepare a classic gazpacho, sharing tips on balancing fresh tomatoes, vegetables, olive oil, and vinegar to create this refreshing Spanish favorite.
Along the way, you'll discover the foundations of Spanish cooking, learn how to build bold, authentic flavors, and pick up tips for sourcing quality ingredients at home. Whether you're looking to expand your culinary skills or impress friends and family at your next dinner party, you'll leave with the confidence to recreate this delicious Spanish feast in your own kitchen.
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group. If your chef made your class extra special, feel free to leave a tip after class as a thank-you.
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