Thai Drunken Noodles & Tom Yum Soup

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create two heartwarming and flavor-packed classics, Pad Kee Mow (Thai Drunken Noodles) and Tom Yum Soup. Hosted by our resident Thai Chef Instructor, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source!

In this fun and hands-on class, you will be guided step-by-step in recreating these classic dishes, beginning with the popular wide rice noodle dish, Pad Kee Mow.  Learn how to stir-fry the perfect combination of noodles, fresh veggies, and your choice of chicken or tofu in an authentic savory and spicy sauce.  Then you'll learn how to make a bright and aromatic Tom Yum Soup with a rich and tangy broth infused with lemongrass, galangal, and lime juice. Who says cooking can't be fun?!  Once you have created your masterpieces, you will then plate, garnish and enjoy tasting your creations with your new found foodie friends!



No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore.

Please arrive 15 minutes early to check in, especially if you’re part of a large group.  Drinks are available for purchase from the venue and are NOT included in the ticket price.