Sweet and Savory Scones

Breakfast will never be the same after this class!

In this sweet & savory scone class, you’ll learn tips and techniques on how to make the most buttery, flaky and mouth watering scones from scratch. You’ll be guided step by step through the mixing, shaping and baking process to create homemade scones that would make Martha Stewart proud! We will explore various ways this versatile scone dough can be made into sweet or savory with the addition of fruits, bacon, cheese, nuts and even chocolate!
You will never buy dough from the freezer section again because guess what...you can make this ahead and freeze it too!

Curiosity and appetite are all you need to bring to enjoy this class! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you're part of a large group.