Chicken Pot Pie from Scratch
Description
Join Chef Michele from her Cape Cod kitchen as she takes you through the process of making a classic Chicken Pot Pie from scratch!
You will first learn to make Michele's Flaky Pie Crust. Save the recipe because this can be used for future sweet and savory baking! Mix together the ingredients and roll out the dough so that it can be used as the flaky top and bottom layers of your pie. Next, you'll work together to make the chicken pot pie filling, marrying together the beautiful and creamy textures and flavors that make this recipe so memorable and enjoyable. It truly is a treat to capture chicken, vegetables and gravy into a delicious pie crust.
You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef include: carrots, butter, onion, flour, salt, dried thyme, celery seed, chicken broth, milk, diced potatoes, chicken, corn, olive oil, and sour cream.
Prepare your mis-en-place ahead of the session by measuring out all of your ingredients as per the recipe and let’s get cooking together!
What this class looks like
4 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
Where the class will be
Virtual venue via Zoo
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have everything measured out and ready as described so that you can follow along with our Chef in real time! A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Randy M.
Chef Michele does an excellent class on cooking! Highly recommend .
Jan, 26th, 2024
Sean G.
Oct, 12th, 2023
Sue G.
For the most part the experience was quite good. The instructions were a little hard to understand when trying to determine the recipe ingredients for the size of the recipe
Oct, 12th, 2023
Colleen D.
My family loved this class. Michele discussed changing ingredients in the dough and in the filling. She encouraged us to work through our mistakes and by doing so, we had success. The class is well paced as prepping, shopping, and the importance of learning the hand method first and later using other tools such as a kitchen aid or food processor to mix the dough. I keep taking classes with Michele because I learn something every time. Her classes are a must for anyone who wants to learn cooking methods.
Dec, 5th, 2022
Teresa C.
Very much enjoyed the class.
Feb, 21st, 2022
Sue H.
Jan, 25th, 2024
Heather G.
Oct, 12th, 2023
Bob G.
Everything was fantastic! Went a great a bit fast at times
Oct, 12th, 2023
Mariette T.
Great, I always learn something new with Michele. She is great teacher
Dec, 3rd, 2022
Angela N.
Very fun and our meal was great. Thank you Michelle!
Jan, 8th, 2022
Select dates
Date and Time
Oct 23, Thu 6:30 PM
26 seats left
26 seats left
Number of guests
1 guest
📍Virtual venue via Zoom
$25
$36
/ Person
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$25
$36
/ Person
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