Deep Dish Pizza & Chocolate Panna Cotta

You don't have to travel to Chicago to get your fill of Deep Dish Pizza. Join us in this 2 hour hands-on class where you will learn to make deep dish pizza from scratch! Start by making your pizza dough (stand mixers with a dough hook attachment or electric mixers are recommended). While it rests, learn to make a simple yet delicious tomato sauce from scratch. Prepare your toppings, choosing between meat lovers, extra cheese, or veggie. We welcome all the creativity!

To ensure that this class is extra sweet, Chef Michele will take you through the process of making homemade Chocolate Panna Cotta for dessert! This class is for the dairy lovers- cheese, cream, and chocolate. We've got you covered on what's sure to be a delicious meal, as well as a laid back, educational, and fun evening in the kitchen!

Chef Michele will take you through the process step by step in creating each recipe. Invite your friends and family to join you for class so you can connect virtually and enjoy creating something from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: all-purpose flour, yellow cornmeal, salt, sugar, active dry yeast, butter, olive oil, onion, diced oregano, red pepper flakes, garlic, crushed tomatoes, fresh tomatoes, half and half, gelatin, heavy cream, vanilla extract, and dark chocolate.