French Macarons
Description
Be transported to the whimsical patisseries of Paris as you learn how to create the irresistible classic French Macarons, live from your very own kitchen.
Join Chef Michele from her Cape Cod kitchen for an afternoon of baking. Classically trained in French cuisine, Chef Michele will teach you how to create these infamous French meringue-based cookies!
She will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking and assembling. You will learn to make a vanilla buttercream to fill your macarons. But, feel free to break out any jams or spreads you have on hand at home! Nutella is another easy and satisfying option for filling.
You will receive an email with the equipment and ingredients list so you can prepare your measurements ahead of class. The main ingredients required to bake along with the chef include: ground almond flour, confectioners sugar, egg whites, granulated sugar, vanilla, cream of tartar, butter and milk.
Prepare your mis-en-place ahead of the session, by measuring out your ingredients, and get ready to whip up some delicate and delicious French Macarons!
What this class looks like
4 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
Where the class will be
Virtual venue via Zoo
Guest requirement
We will be sending you a list of ingredients and equipment you would need for this class. Please make sure you have everything measured out and ready as described so that you can follow along with our Chef in real time! A Zoom link will also be shared with you upon registration.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jennie M.
Apr, 17th, 2025
Juliet V.
So fun and helpful! Would recommend to anyone wanting to learn how to make macarons.
Jan, 25th, 2024
Randy M.
Very enjoyable and educational. Highly recommend.
Dec, 11th, 2023
Monique H.
Chef Michele is a fantastic teacher. I learned so much from her and was able to be successful making macarons to share with friends.share
Dec, 11th, 2023
Sonya L.
Michele was great! She helped us every step of the way!
Apr, 30th, 2023
Richard D.
Instructor was very knowledgeable and made sure we were all on the step. What a great way to spend a Sunday afternoon. We will definitely be taking another class.
John and Richard
Feb, 26th, 2024
Mary H.
Michele was very clear and easy to follow. I have taken her class before and wanted to she my experience with a friend.
Dec, 11th, 2023
Kathy M.
Chef Michele is fabulous. She is very patient and explains all the whys. She tells you the little things that are left out of recipes, that actually make the recipes work. We have taken two classes and will take more!
Dec, 11th, 2023
Hillary S.
This was so much fun. I’m so glad that Mary got me into this. Now I just need to work more on my technique.
Dec, 11th, 2023
Kimberly A.
This was a wonderful experience! I plan to do more classes like this! Thank you!
Apr, 30th, 2023
Select dates
Date and Time
Oct 30, Thu 7:00 PM
20 seats left
20 seats left
Number of guests
1 guest
📍Virtual venue via Zoom
$25
$35
/ Person
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$25
$35
/ Person
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