Ricotta Gnocchi Bolognese

Gnocchi is the famed Italian dumpling, but can be so versatile depending on what ingredients you have on hand!

Join Chef Michele in her Cape Cod kitchen, in our handmade Gnocchi class, made from Ricotta cheese. You will learn to make gnocchi from scratch, served with a homemade Bolognese sauce made from your choice of ground beef or veal. You are encouraged to cook along with the chef, as she will take you through the recipes step-by-step.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening of creating something from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: whole milk ricotta cheese, eggs, flour, salt, pepper, olive oil, butter, onion, celery, carrots, ground beef or veal, milk, nutmeg, dry white wine, Italian plum tomatoes, and grated cheese.