Make Your Own Sushi
Description
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.
What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Amy is a culinary expert with over 15 years of experience. She honed her skills at Orange Coast College in Southern California, and now she's passing on her knowledge as an instructor. Chef Amy is dedicated to sustainable cooking practices and firmly believes that "Feeding people isn't the same as nourishing them."
Where the class will be
Hera Hub
16480 Bake Pkwy, Irvine, CA 92618
Hera Hub is a spa-inspired coworking and event space The Irvine location is one of seven across the country and is conveniently located off Bake Parkway, just west of the 405. The beautiful space offers a collaborative workspace. It is truly a unique, welcoming environment
Guest requirement
This class is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Brian P.
Jul, 27th, 2025
Rebecca H.
She was such a fun person I had a wonderful time and I learned so much
Apr, 14th, 2025
Issac G.
Apr, 13th, 2025
Shona S.
Mar, 31st, 2025
George G.
Class was lots of fun and the sushi rolls were delicious. Chef Amy was great. Only one suggestion for the class. I think it would be better if Chef did one at a time with the class doing it at the same time. Rather than doing all three and hoping we will remember how she did them. However, it could just be me.
Mar, 30th, 2025
Justin S.
Such a fun time and the food was so good.
The chef was top notch — a very nice person, who also happens to have great taste in music. Football teams, not so much.
Thank you, Chef Anna.
Apr, 27th, 2025
Aly S.
Apr, 13th, 2025
Patty O.
Informative and dun
Apr, 13th, 2025
Evan K.
Amy was an incredible instructor and it was an absolute joy to take her class. Her positive demeanor and joyful attitude lit up the room. I would absolutely recommend her class - it was a blast and so informative!
Mar, 31st, 2025
Andres H.
Chef Amy was super cool and sweet. Loved her sense of humor and she was very helpful. I think the venue could be better though. A kitchen would make the experience more enjoyable. And more variety of fish provided.
Mar, 17th, 2025
Select dates
Date and Time
Sep 21, Sun 5:00 PM
21 seats left
21 seats left
Number of guests
1 guest
📍Hera Hub (16480 Bake Pkwy, Irvine, CA 92618)
$59
$84
/ Person
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$59
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