It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. In this hands-on class, you will learn to properly prepare rice stick noodles, Pad Thai sauce, sauté the chicken breast, garlic, and other specialty spices and ingredients. You will then plate, garnish and eat your own Pad Thai creations.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.