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Hand Rolled Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - the popular Spicy Tuna Roll, a California Roll, and a "catch of the day" which will make use of fresh, locally sourced and sustainable ingredients.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Outside drinks are not allowed. Our venue partner offers drinks available for purchase at the hotel bar.

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What this class looks like
8 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Britton Dayne Gouch has been involved in the culinary arts his entire life. His grandmother owned a restaurant where he spent a lot of his early years with her in that kitchen. He put his first pan on the stove to make pasta at four years old and he remembers that moment to this day. Chef Britton has worked with world renowned, and Michelin Starred Japanese Restaurants as well as Phoenix's premier fine dining establishments. With all of his experience and knowledge he is now offering his expertise to CocuSocial so that he can share his talents and allow others not familiar with the cuisine the ability to learn.
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Where the class will be
Hampton Inn and Suites Phoenix Downtown
77 E. Polk St. Phoenix, AZ. 85004
The Hampton Inn & Suites Phoenix Downtown is only four miles from Phoenix Sky Harbour Airport, and located in the heart of Downtown Phoenix.
Guest requirement

Outside drinks are not allowed. Our venue partner offers drinks available for purchase at the hotel bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Rene' R.
Great teacher! Beautiful quality ingredients and plenty of them. Clear and simple instructions. Good sense of humor. I would liked to have seen a short segment on presentation, since Sushi is a beautiful art. Would love to take an advanced class!
May, 17th, 2025
Josh U.
Was an amazing experience. Britton made it a lot of fun for our family and a great time for my wife's birthday. Will definitely recommend to others.
Apr, 20th, 2025
Michelle R.
We had the best time and Chef was a great instructor!
Apr, 19th, 2025
Laura Z.
The class went smoothly, the chef was wonderful, and the food we made, delicious!
Mar, 29th, 2025
nicole f.
Easy instruction to follow. Personable chef and fun. Sushi was yummy!
Mar, 9th, 2025
Chris W.
Great teacher and we had lots of fun!
Apr, 28th, 2025
Sheri G.
Great experience. Chef Britton is very welcoming and engaging, class was lively and fun. Learned the important details not available on YouTube! Parking downtown is always tough, so arrive early. Ended up making some good Sushi with Chef’s guidance! Both in looks and taste.
Apr, 19th, 2025
Kathy C.
Chef Britton was amazing! He made the experience so easy and fun! Excited to try my hand at sushi at home!
Mar, 30th, 2025
Matthew A.
Chef Britton what's great!
Mar, 29th, 2025
Bobi M.
Our instructor was so experienced and made the experience so relaxed and fun. One problem was location/parking...meters only allowed 2 hr max parking/couldn't add time and class itself was 2 hrs long.
Mar, 9th, 2025
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$59
$84
/ Person
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