Handmade Pasta With Vodka Sauce and Fresh Cannoli's
There's nothing like making your own delicious pasta from scratch!
Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating delicious fettuccini pasta and accompany it with a creamy classic Vodka Sauce made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
You will also learn to build your own cannoli, we’ll take crisp, pre-made Italian shells and focus on what truly makes a cannoli extraordinary: the fresh filling. You'll whip up a smooth, traditional sweet cream from scratch, customize your flavors with classic fold-ins like chocolate chips and master the proper piping technique to expertly fill each shell. Crisp on the outside, rich and creamy on the inside—you’ll leave with the skills (and the delicious results) to recreate this Italian favorite at home!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning! Guests are invited to BYOB (beer, wine or champagne).
Chef Kimberley is a cooking instructor who believes some of the best conversations happen while people are gathered around a table or standing at a counter with flour on their clothes. Her love of food is closely connected to travel. Wherever she goes, Kimberley is drawn to the markets, neighborhood restaurants, family recipes and everyday dishes that reveal something about the people who live there. For her, food is one of the most enjoyable ways to learn about a culture and connect with new people, even when everyone does not speak the same language. Kimberley brings that same curiosity and sense of connection to her classes. Her teaching style is warm, relaxed and approachable, with plenty of encouragement and a little humor along the way. She wants guests to leave with practical skills, more confidence in the kitchen and the realization that homemade pasta does not have to look perfect to taste wonderful.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is allowed. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. The entrance is marked "NOURISH BUILDING" right off the MAX Lighting Rail and is on the NW 1st ave side of the building The class is located on the third floor of the feed the mass building.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
26 seats left
Select your city
