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The Art of Sushi Making

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Spicy Tuna, California Roll and Chef's "catch of the day" Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is not allowed. Drinks are available for purchase at our venue partner bar.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your instructor

Devin has been a sushi chef for 16 years, with most of her training based in Seattle and the rest developed in Portland, Oregon, where she now lives. She’s worked in a number of well-known kitchens across Portland and brings a deep, hands-on knowledge of sushi to each lesson. Through teaching private classes, she’s found a real love for connecting with people through food and sharing what she’s learned along the way.

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Where the class will be

Moxy Portland Downtown

585 SW10th Ave, Portland, OR 97205

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. BYOB is not allowed. Drinks are available for purchase at our venue partner bar. Please do not contact The Hotel directly with questions. If assistance is needed please contact CocuSocial at hello@cocusocial.com To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Preston R.

Chef Devin was amazing! The class was fun, informative, and the sushi was incredible!!! Highly recommend this class and Chef Devin!!!

November 8th, 2026

Matt H.

Devin’s sushi making class was awesome. She was very engaging and made the learning process really enjoyable. Plus the food was delicious! Highly recommend!

November 7th, 2026

Courtney H.

Amazing class! Great instruction and feedback along the way! So easy to follow. Made a non cook feel like I could do this!

November 7th, 2026

Wendy J.

Devin was amazing! Such a fun class, we learned so much and are so excited to make sushi at home! The sushi tasted amazing!

August 30th, 2026

Jared R.

Knowledgeable, capable, and sociable enough to help and educate newbies like me.

August 1st, 2026

Carolee A.

We really enjoyed this class. Devin made it fun and informative. We made 3 different types of sushi rolls and her instruction ensured everyone had a lovely plate of rolls to enjoy. Would definitely take another of her classes

November 7th, 2026

Shaun W.

Wonderful instructor and super fun class. I appreciated the focus on the details and straight forward instruction. Thanks Devon!!

November 7th, 2026

Steve E.

This was a really fun time. My and I have been trying to things we have never done before and this was one of the classes we chose. Devin was a great instructor and entertaining. Plus if you love Sushi you get too eat what you make. The time flew by. Highly recommend this experience.

August 30th, 2026

Austin H.

This class was excellent. Chef Devin made sushi making accessible to even the least experienced of us, and my family and I had a blast learning and, well, eating our work. I'd highly recommend this experience to anyone who wants an intro to sushi. I've been eating sushi for decades and this class made me a more knowledgeable eater. Loved it!

August 2nd, 2026

Ryan S.