Handmade Fettuccine with Alfredo Sauce
Originating in Rome in the early 20th century, Fettuccine Alfredo is still a classic favorite that is just as delicious as it is fun to make!
In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also partake in making a Classic Alfredo sauce to pull the dish together. You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Outside drinks are not allowed. A variety of great pairings will be available to purchase at our partner venue.
With over 20 years of culinary experience, Chef Jami brings a deep passion for food and education to every cooking class. Jami began their culinary journey with classical French training at Le Cordon Bleu in Pasadena, CA, which laid a strong foundation for a dynamic career in the Pacific Northwest.
After relocating to Seattle, Chef Jami worked alongside some of the city’s most acclaimed and respected chefs, honing skills across a wide range of cuisines and kitchen environments. Known for a thoughtful, technique-driven approach and a love of seasonal, locally-sourced ingredients, Chef Jami developed a reputation for both creativity and precision in the kitchen.
In the past five years, Chef Jami has shifted focus from restaurant kitchens to culinary education—sharing years of industry knowledge with aspiring chefs and home cooks alike. Whether teaching foundational knife skills or advanced cooking techniques, Chef Jami is committed to empowering students with confidence, skill, and a true appreciation for the culinary arts.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. Outside drinks are not allowed and will be available for purchase at the venue.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
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