Fresh Pasta Workshop: Ravioli, Tortellini & Agnolotti
Description
Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.
Together, we’ll transform that fresh dough into three iconic Italian pastas:
Ravioli – soft, pillowy pockets ready to burst with flavor
Tortellini – charming little rings with a satisfying fold
Agnolotti – elegant, delicate shapes straight from the heart of Piemonte
Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.
What this class looks like
4 - 8
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Toni is recognized as a taste master and successful restaurateur. Her life has been dedicated to the preparation of food while at the same time teaching others about the importance of good nutrition.
Where the class will be
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Ashley M.
We had a wonderful evening learning from Chef Toni! Her warmth and patience made us feel comfortable as we built our confidence in making fresh pasta. Truly felt like a home cooking experience - we enjoyed yummy food while learning how to make it ourselves. We hope to take more classes with Chef Toni in the future - perhaps a lesson on how to make soup and sourdough? ;)
Aug, 1st, 2026
Kelly G.
Well you think it’s just a class and it was but with a total of four of us it was much more intimate. So after making the dough from scratch we go to make the pasta dishes. In the meantime we go some small dishes to eat prepared in advance by Chef Toni. And some creamed chicken soup also made by her. She had premade the sauces and ricotta to stuff the ravioli. After eating her dishes we put our pasta dishes in a bag to take home. We finished outside with dessert and a good conversation about memories of growing up with food. And we got a folder with all the recipes too. A great date experience. Try it?
Aug, 1st, 2026
Tanner H.
Chef Toni was a fantastic host! She was a great teacher in the kitchen and sent us home with all the resources to take the lessons learned and recipes with us as well. Even more importantly though, she provided a personal, intimate experience. We absolutely loved getting to hear her personal stories and connect deeper with others all through her teaching and storytelling. I couldn’t recommend her class enough. Will absolutely be returning to her soon.
Jul, 12th, 2026
Stella M.
Chef Toni was amazing! She perfectly curated a very personal feeling experience for our small group - she fed us meatballs, homemade sourdough, and two different types of handmade pasta while we made our own pasta + more dough to take home and enjoy later! Couldn’t recommend her enough!
Jun, 20th, 2026
Julie N.
Chef Toni was a delight! After being welcomed warmly to her beautiful home, we made raviolis and tortellinis from start to finish, and enjoyed a sampling of both, along with other treats. Highly recommend !
Apr, 18th, 2026
Daren E.
We had a wonderful evening with Chef Toni! She welcomed us into her lovely home, where she had wine, bottled water, and an appetizer waiting. She patiently taught us how to make pasta dough and we learned how to make ravioli and tortellini. In between, she provided us with cooked raviolis and tortellini so that we could taste a preview of what we could make at home with our pasta. She made a point to engage with us personally and we ended with dessert and coffee on her beautiful patio. This community-building event was both educational and fun. She even gave us a recipe folder to take home. We highly recommend cooking with Chef Toni!
Aug, 1st, 2026
Mina K.
Chef Toni was incredible! She made a wonderfully personal experience for our group, treating us with meatballs, homemade sourdough, and two kinds of handmade pasta, all while we made our own pasta and extra dough to bring home and enjoy later. I can't recommend her enough!
Jul, 12th, 2026
Karleigh P.
My husband and I had a great night at Chef Toni's place. The food was delicious, I learned a lot about making pasta, and really appreciated the homemade dough, sauces, meatballs etc. It was a big treat to meet Chef Toni and use her beautiful kitchen.
Jul, 11th, 2026
Eliot P.
Toni was by far the best class instructor we have ever had! We did the fresh pasta workshop and she had all the fresh ingredients and made sure that we got the steps down. She fed us and gave us wine, then after the class, we shared chocolate and meloncello and we shared stories about food. Excellent experience. Will definitely do it again. Thanks Toni!
Apr, 18th, 2026
Jacqueline P.
What an amazing experience making pasta and engaging with the chef. If you want an easy way to make a great pasta dish, join this wonderful workshop! Will do this again
Mar, 14th, 2026
Select dates
Date and Time
Aug 14, Fri 6:30 PM
6 seats left
6 seats left
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$69
$84
/ Person
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