Handmade Pasta with Cacio E Pepe
Join us for a night in Rome to learn the secret of creating Cacio E Pepe. This is a traditional pasta dish of the city of Rome. Cacio E Pepe translates to "cheese and pepper". In keeping with its name, the dish contains grated pecorino romano cheese and black pepper, together with fresh handmade pasta.
In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also partake in making a Cacio E Pepe sauce to pull the dish together. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies joining you for this delicious cooking party! You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Please note that drinks are available for purchase from the venue and are NOT included in your ticket price. Outside drinks are not permitted.
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only
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