Spanish Paella
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Join us for a lively, flavor-packed cooking class where we’ll bring a taste of Spain right to you! In this hands-on experience, you’ll learn how to make a delicious, crowd-pleasing chicken and chorizo paella from scratch—complete with golden rice, smoky Spanish chorizo, tender chicken, and vibrant vegetables.
Together we’ll explore the secrets behind building bold flavor, mastering the perfect rice texture, and achieving that coveted crispy bottom layer where you will learn how to get that irresistible socarrat!. Along the way, we’ll share tips, techniques, and a few fun stories about the traditions behind this iconic dish.
Please arrive 15 minutes early to check in. Outside drinks are not allowed. A wonderful variety of drink pairings will be available to purchase from the venue. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Mark’s love of cooking began at age six, perched on his grandmother’s countertop “helping” her make cookies. That early spark grew into a lifelong passion for food and cooking. A natural teacher, he has shared his love of learning as a teacher and after graduating from culinary school in 2014, he has worked in several restaurants, ran his own café, and most recently served as an Executive Chef. No matter what the setting, Chef Mark brings enthusiasm,experience, and a genuine joy for teaching, helping others grow confident and creative in the kitchen.
Outside drinks are not allowed. A wonderful variety of drink pairings will be available to purchase from the venue. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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