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The Art of Focaccia: A Creative Baking Experience

Description

Unleash your creativity in this hands-on focaccia art class, where baking meets visual expression. In this interactive experience, you’ll learn how to craft soft, flavorful focaccia dough from scratch and transform it into a stunning edible canvas using fresh herbs, vegetables, and other colorful toppings.

Guided step-by-step, you’ll explore techniques for shaping dough, creating intricate designs, and balancing flavors and textures. Whether you choose to design a vibrant garden scene, abstract patterns, or a personal masterpiece, each focaccia becomes a unique work of art.

Perfect for beginners and experienced bakers alike, this class offers a relaxed and inspiring environment to experiment, connect, and create something beautiful—and delicious. You’ll leave with your own baked focaccia, new skills, and plenty of inspiration to continue baking at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

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What this class looks like
8 - 24
Group size
2.5 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Sofia is a professional baker who focuses on simple, hands-on techniques that make bread approachable. Sofia's belief is that anyone can make good bread once they understand a few key concepts and get comfortable working with the Chef Sofia's specialized in fermented doughs and likes to keep things intuitive and straightforward so people aren’t just following steps—they actually learn and understand what they’re doing.

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Where the class will be
Sae Kitchen
2349 La Mirada Dr, Vista, CA 92081
Sae Kitchen is a Shared Rental Kitchen/ Production and Tasting Room/ & Event Space in North County San Diego.
Guest requirement

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. BYOB is welcome.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$93
/ Person
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