The Art of French Pastry

For many of us, it is hard to say no to any French pastry, let alone a delicious pâte à choux! But what if you could make them yourself whenever a craving strikes? Chef Francesca will be teaching you how to make the beloved Choux pastry. This little dessert makes quite an impact at small gatherings or a romantic dinner with your loved one. We will be learning how to make the highly sought after Eclair with a delectable pastry cream filling and velvety ganache along with the classic cream puff. After making this classic French pastry, your friends and family will be calling you chef in no time!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The Hotel Majestic's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.