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Make Your Own Sushi

Description

Sushi Made Simple: Roll, Wrap, Enjoy!

Join Chef Miranda for a fun, hands-on sushi-making experience designed especially for beginners! In this interactive class, you’ll learn to make sushi from scratch—from preparing perfect sushi rice and selecting fresh ingredients to mastering the art of rolling like a pro. Chef Miranda will guide you step-by-step with approachable techniques that make creating restaurant-quality rolls both fun and easy.

Throughout the class, you’ll make three delicious and distinct rolls: the classic California Roll, a refreshing Cucumber Roll (Kappa Maki), and a flavorful Spicy Tuna Hand Roll (Temaki). Each offers a chance to practice different rolling styles—from traditional maki to cone-shaped hand rolls.

Whether you're planning a unique date night, a family-friendly activity, or a fun outing with friends or coworkers, this class offers the perfect mix of culinary creativity and social connection.

No experience necessary—all tools and ingredients are provided. Your station will be fully prepped for an engaging, no-stress experience that’s perfect for beginners and sushi lovers alike.

Please arrive 15 minutes early to check in.

Guests in the same booking will be seated and work together during the class. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Miranda has been cooking since the age of three, growing up in a family that valued cooking as a vital life skill. She earned a Bachelor's degree in Business Administration with a minor in Nutrition from Central Washington University. While in college, she launched her private chef company, Koto Ga Dekiru, which she has run for the past five years while also working with other chefs and restaurants to create memorable meals. Originally from Washington state, Miranda has lived on Maui with her mom’s family for the past five years. Her passion is cooking, and her mission is to nourish both body and soul through food. Through each class, she hopes to not only cook delicious dishes but also inspire a deeper connection to food and wellness.


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Where the class will be
SpringHill Suites Seattle Downtown
1800 Yale Avenue, Seattle, WA
Treat yourself to a rewarding stay at SpringHill Suites Seattle Downtown/South Lake Union. Our goal is to make you as comfortable as possible - whether you're in Seattle for a night, a weekend, or an extended stay; each of our spacious suites offers a separate living area, as well as a kitchenette with a mini-fridge, a coffee maker, and a microwave for your convenience. Take advantage of our daily complimentary breakfast, and visit our onsite restaurant and bar, Bistro on Yale, takeout available, Tuesday-Saturday from 4:00 PM to 10:00. Our Seattle South Lake Union area hotel location makes it easy for you to explore Pike Place Market, Westlake Mall, or other popular area attractions. Plan your visit at the SpringHill Suites Seattle Downtown/South Lake Union today.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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