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Sip Into the Season: Winter Mixology

Description

Celebrate the season with hands-on mixology and festive flavors.

Join our expert mixologist for a fun, interactive cocktail class where you’ll learn to shake, stir, and build four timeless drinks with a seasonal twist. From warming winter classics to nostalgic favorites, you’ll practice professional bar techniques while gaining the confidence to recreate these cocktails at home.

What You’ll Make:

You’ll craft a Hot Toddy, the ultimate cozy cocktail of whiskey, honey, and citrus perfect for cold nights. Next, you’ll learn the Grasshopper, a mint-chocolate treat that doubles as dessert in a glass. The Rob Roy will showcase the elegance of Scotch whisky stirred with vermouth and bitters, while the Sidecar brings a citrus-forward brightness to round out your winter repertoire. Step by step, your instructor will guide you through each recipe, making the process approachable and fun for beginners while still engaging for seasoned cocktail lovers.

Whether you’re planning a festive night out, looking for a creative date idea, or simply want to warm up your mixology skills, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!

No experience necessary!

Our classes are designed to be casual, approachable, and fun for everyone—whether you’re brand new to bartending or a cocktail enthusiast. With your workstation fully prepped, all you need to do is show up ready to shake, stir, and sip.

Please arrive 15 minutes early to check in. You will be seated with your booking party and may work with other students in groups of 2 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+ only.

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What this class looks like
12 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Nick is a freelance engineer, film photographer, and seasoned private event bartender with a deep appreciation for the craft of classic and historic mixology. With a keen eye for detail and a love for storytelling through cocktails, Nick brings a thoughtful, curated approach to every drink he creates. His background in engineering informs his precision and creativity behind the bar, while his work in photography reflects his appreciation for aesthetics and atmosphere.

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Where the class will be
The Sound Bite Lounge @ The Sound Hotel Belltown
2120 4th Avenue. Seattle, WA 98121
Chic Seattle comfort in Belltown Our contemporary hotel is at the heart of Seattle's Belltown neighborhood, less than a mile from Amazon Corporate Headquarters. We're walking distance from Pike Place Market, Chihuly Garden and Glass, and city nightlife. Take in views of the Space Needle, and enjoy our locally-focused restaurant and 24-hour fitness center.
Guest requirement

Please arrive 15 minutes early to check in. You will be seated with your booking party and may work with other students in groups of 2 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
$93
/ Person
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