Tapas: A Spanish Small-Plates Experience
Get Hands-on with Spanish Tapas!
Join Chef Sara for a fun, interactive cooking class where you’ll learn to prepare three delicious tapas inspired by Spain’s vibrant culinary traditions. From piquillo peppers stuffed with a savory tuna filling to a classic, fluffy Spanish omelette topped with garlic aioli, plus the simple perfection of pan con tomate, you’ll discover how a few small plates can deliver big flavor. Spanish Tapas Night is great for date nights, outings with friends, or anyone who loves bold, Mediterranean-inspired dishes.
What You’ll Make
You’ll craft Piquillo Peppers Stuffed with Tuna, master a traditional Spanish Omelette with Garlic Aioli, and learn how to make Pan con Tomate—an iconic tapa that highlights fresh, rustic ingredients. Chef Sara will guide you step-by-step through each recipe, making the techniques approachable for beginners while still engaging for seasoned home cooks.
No Experience Necessary
Our classes are designed to be casual, approachable, and fun for everyone—whether you cook regularly or are just starting out. With your workstation fully prepped, all you need to do is show up ready to cook, learn, and enjoy. Chef Sara keeps the atmosphere lively and informative, ensuring you’ll leave confident enough to recreate your own tapas night at home.
Before You Arrive
Please arrive 15 minutes early to check in. You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.
Chef Sara discovered her love for cooking growing up in South Florida and refined her skills at Johnson & Wales University, later deepening her commitment to sustainability during four years as a fishmonger at WFM. With over 12 years in the Seattle dining scene, she has cooked at acclaimed restaurants such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce, and most recently owned Finch & Pine, a sustainably focused, dairy-free café in Capitol Hill. Now a private chef and cooking instructor, she enjoys exploring diverse cuisines and strives to share love through every dish she creates.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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