Classic Handmade Pasta
Learn to create a classic Italian dish from scratch in this hands-on cooking class.
You’ll master the art of making fresh pappardelle pasta, using traditional techniques to achieve the perfect texture. Then, experience the authentic way to prepare a classic pesto using a mortar and pestle, blending fresh basil, garlic, and Parmesan into a flavorful masterpiece. To complete the experience, sit down to enjoy your homemade pasta, paired with the rich flavors of your freshly made pesto. Under the guidance of Chef Cody, you’ll bring the taste of Italy to your table—no travel required!
Designed for all skill levels, this interactive and fun class provides everything needed to craft an impressive pasta dish, with all equipment and ingredients provided.
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
Chef Cody, originally from Michigan, has spent most of his life immersed in the vibrant culinary and cultural traditions of Hawaii. His passion for cooking and connection to island life led him to achieve notable recognition, including winning Kauai’s Iron Chef competition in both 2010 and 2011.
With a deep love for the ocean, the outdoors, and basketball, Chef Cody brings a unique perspective to his culinary creations. His career includes working as a private chef for NFL players, their families, and other professional athletes, supporting them on their health and wellness journeys.
Chef Cody is excited to share his culinary experiences, insights, and passion for food with others, offering a blend of island flavors, health-conscious cooking, and creative techniques.
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