French Macarons

Description

Be transported to the whimsical patisseries of Paris as you learn how to create the irresistible classic French Macarons.

Skip the trips to the bakery and learn to make macarons yourself. In this class Chef Jill will be teaching you the art of making these petite and beautiful dessert cookies. You will try your hand at whipping meringue and mixing batter packed with flavor. Once the cookies are ready, you will learn how to pipe decadent silky chocolate, raspberry and coffee flavored fillings to create delicate macarons that are sure to impress!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with others in your booking party

What this class looks like

8 - 20

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Jill is a French-Filipina chef who has more than 10years experience in cuisine & pastry. She has travelled and lived in different countries in Asia & Europe which greatly influenced her unique approach to pastry & the combination of flavors she applies to create exceptional pastries & dishes. She has learned & trained in prestigious schools in Paris such as the Ritz-Escoffier, Le Nôtre, & Le Cordon Bleu. She has also recently worked at the Ritz-Carlton, Los Angeles. Her passion for culinary & arts, with her unique experiences will transport you to the discovery of flavors and the pure joy of learning while having fun. As they say in French “la joie de vivre”.

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Where the class will be

Stella Coffee

6310 San Vicente Blvd #106, Los Angeles, CA 90048

Stella is your safe place in Los Angeles that serves delicious coffee and food so that you can have a great day and be on top of the world.

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Guest requirement

BYOB is welcome. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Cindy W.