Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Classic French Macaron

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and let's get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations (including white chocolate ganache) to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Read More
What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
I’ve had a passion for food my entire life, but my culinary career began in the United States Marine Corps where I carried a copy of Secrets of Baking with me everywhere from the ship in the Mediterranean Sea to the sandy deserts of Iraq. When my military career ended, I enrolled in culinary school where I graduated with a degree in Pastry Arts. I then entered the tough world that is the culinary field and worked in various bakeries, restaurants, and catering companies. I put my heart into everything and today I enjoy sharing my ideas and recipes that are filled with love!
Read More
Where the class will be
Franklin Hall
1348 Florida Ave NW, Washington, DC 20009
Guest requirement
Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks will be available for purchase at the venue. 21+ only please.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.