Kids Cooking 101
Learn the basics of cooking in this fun, hands-on class designed just for kids!
Kids will get comfortable in the kitchen as they learn simple food preparation techniques they can use at home. From safe and clean kitchen practices to assembling a balanced meal, this class encourages independence, confidence, and healthy eating habits in a fun and supportive environment.
What You’ll Make:
Each child will prepare one turkey wrap with homemade aioli and two kiddo friendly fruit sushi rolls served with a fresh fruit coulis. Together, these make a complete meal and dessert while giving kids the chance to practice basic food prep skills, learn how to work safely and cleanly in the kitchen, and discover how simple ingredients can come together to make something delicious.
This class is all about building confidence in the kitchen while helping kids develop skills they can take home and use with their families!
No experience is required!
We provide all the equipment and ingredients. Our events are casual and designed to be fun and instructive, with plenty of hands-on participation. This class is a great introduction to cooking for young chefs who are ready to learn, create, and become more independent in the kitchen.
Please arrive 15 minutes early to check in.
The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment. This is a family-friendly class; children must be accompanied by an adult. A ticket must be purchased for each child and adult attending the class. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment. This is a family-friendly class; children must be accompanied by an adult. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
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