Fresh Pasta Workshop

Hey ravioli, you’re beautiful inside and out.

Learn to make pasta dough from scratch, then fill your ravioli with delicious four cheese filling. You will also learn how to make silky and indulgent burnt butter (also known as "brown butter sauce") to top it off. This class takes place inside a commercial kitchen of a pizza restaurant for an authentic experience. You will be able to get "behind the scene" and experience what it's like to be a chef at a down-to-earth neighborhood joint. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in LA Area to find the ingredients and basic equipment you'll need for making your own pasta at home. .

Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).