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Handmade Pizza Party

Description

Be transported to the streets of Napoli as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make a quick rising dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust. We will be making Italy's most iconic pizza, the Neapolitan style, however you will be able to channel you inner Picasso as you choose from a variety of popular toppings to decorate your pizza!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. You will be socially distanced from other booking parties. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Angelle was born in raised in New Orleans by both French and Italian families. Given her rich European heritage, she has always had a heart for delicious baked goods and family style cooking. Chef Angelle began her culinary journey with famous family restaurant group Del Posto, from which she became the Pastry Chef of the Sugar Factory. Climbing the culinary ranks, she now acts as the Executive Pastry Chef of Sweet Chick where she loves to create an array of indulgent desserts. Chef Angelle also enjoys sharing her culinary knowledge and passion for pastry through teaching children at Summer camps. Chef Angelle is known for her homemade, family-style desserts that will make any adult feel like a kid again!
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Where the class will be
GFG Bakery Cafe, Hoboken
221 River St, Hoboken, NJ
Guest requirement
Masks are required at all times in the venue aside from when you are eating or drinking at your table. Guests are also welcome to bring their own aprons to class. Outside drinks are not allowed. Non-alcoholic drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Zalak P.
Jul, 4th, 2021
Sydne S.
Jun, 27th, 2021
Megan J.
We had a great time! 🍕
Jun, 13th, 2021
Chantal N.
May, 16th, 2021
Saeed V.
It was a great experience. Our instructor was very friendly and professional. I enjoyed the class!
Apr, 12th, 2021
Palak V.
Angie was a great instructor and we enjoyed our class!
Jul, 3rd, 2021
Tara W.
Had a great time!!! This was a lot of fun and I hope to come to more soon!!
Jun, 13th, 2021
Collin T.
It was such a great Saturday activity! We loved the chef and making pizza was a lot of fun. Definitely recommended for couples as you get to make the pizza from scratch and there's nothing funnier than having your partner's hands covered with dough haha. Thank you Angelle!
May, 16th, 2021
Martine A.
May, 15th, 2021
Andrea G.
I loved the class. It was a very pleasant experience. The Chef was so caring and attentive. She helped us with everything and answered every question we had. She made some jokes so the air was very light and fun. The overall experience was great. I will certainly come again! Thank you :)
Apr, 12th, 2021
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$59
$84
/ Person
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