Seasonal Pies

Has your mood has turned to grey along with the wintery weather? Are you looking for ways to warm up your soul with some heartwarming comfort food? Then its time to dust of the snow and come into our cosy kitchen where you will learn to make our winter warmer pies!

In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pies with its flaky crust and luscious fillings featuring the flavours of the season! Learn the skilled processes of balancing ingredients, pie-dough making, proofing and blind-baking. You will be learning how to master a zesty Key Lime Pie, an indulgent Chocolate Mousse Pie and a seasonal Fruit Crumble. Our Pastry Chef Instructor will also enlighten you on other filling options that will translate to endless possibilities of pie creations! Once you have created your delicious masterpieces, you will then plate, decorate and devour your creations with your new found foodie friends. You will also have the opportunity to take your creations home!

No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of two to four.

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. No outside drinks allowed. Non-alcoholic beverages available to purchase.