Delicious Donuts

Description

Now is the time more than ever to turn to the sources that bring you comfort. Donuts are always there when you need them to sweeten up your day!

In this fun-filled interactive class, you will enjoy learning how to make yeasted dough from scratch! Our experienced Pastry Chef Instructor will guide you step-by-step in replicating the process of making, kneading, proving, resting and shaping the dough, before teaching you how to fry your own doughnuts. You will then learn how to create classic glazes, before dipping and rolling your doughnuts and finishing them off with a variety of toppings! There's nothing like enjoying a doughnut while it's still warm!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, while wearing your mask. Please note that class will be hosted in Chef Amanda's apartment with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

What this class looks like

2 - 4

Group size

2.5 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.

View all experiences hosted by Chef Amanda

Where the class will be

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Guest requirement

Guests are invited to BYOB wine, champagne or beer. Guests are also welcome to bring their own aprons to class, otherwise disposable aprons will be provided. Masks should be worn at all times except when you are eating/drinking. You will be seated with others in your party, otherwise social distancing guidelines will be in place. Guests can park on the street or the bottom floor which is labeled "retail parking" of the parking structure. Enter the building through the mailroom with the code 7440. If the code doesn’t work Chef Amanda come down to let you in. Walk through the mailroom to the first left and take the elevator up to the 4th floor. Chef Amanda's apartment is to the right, the 4th door down.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Carson A.