Intro to the Art of Sushi

Begin your journey to becoming a sushi master! Learn the techniques, tips and tricks to creating beautiful restaurant quality sushi, serving sauces and condiments at home!

In this hands-on two fun-filled hours, you will gain some insight into the world of sushi, by learning where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on creating the traditional Maki roll, the Uramaki Roll otherwise known as the inside-out roll and the Temaki Roll; commonly known as handroll. You will also learn how to make the famous Nigiri sushi and a side of homemade pickled ginger!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. Please arrive on time, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. 21+ only.